Philibert savours - retour à l'accueil
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Complex savours
CODE PRODUIT NOUVEAU NOM LABELS TYPE DESCRIPTIF CONDITIONNEMENT
2402 Phil Levain Blé d’Or & Beurre Picto-type-liquid-EN Combination of Phil Levain Blé d'Or E.M.C* and a natural identical "Butter" aroma. Savours and technology
Bucket 10 kg
2101 Phil Levain Seigle E.M.C* Picto-type-liquid-EN Rye flour sown with our Complex Microbial Ecosystem and matured for several days. Authentic French rye sourdough taste. Pure savours
Bucket 10 kg
2103 Phil Levain Blé d’Or E.M.C* Picto-type-liquid-EN Wheat flour sown with our Complex Microbial Ecosystem and matured for several days. Light milky golden wheat taste. Pure savours
Bucket 10 kg
2104 Phil Levain Camp Rémy E.M.C* Picto-type-liquid-EN Camp Rémy wheat flour sown with our Complex Microbial Ecosystem and matured for several days. Buttery and creamy milky taste. For fine creamy coloured dough. Pure savours
Bucket 10 kg
2105 Phil Levain Seigle CRC** E.M.C* Picto-type-liquid-EN Rye flour from CRC** crops sown with our Complex Microbial Ecosystem and matured for several days. Sublime flavour of French rye sourdough. Pure savours
Bucket 10 kg
2106 Phil Levain Epeautre Bio E.M.C* Picto-type-liquid-EN Organic spelt flour sown with our Complex Microbial Ecosystem and matured for several days. Authentic spelt taste with a subtle touch of chestnut. Pure savours
Bucket 10 kg
2107 Phil Levain Seigle Grand Arôme E.M.C* Picto-type-liquid-EN "Top selection" rye flour sown with our Complex Microbial Ecosystem and matured for several days. Intense rye sourdough taste. Pure savours
Bucket 10 kg
1310 Phil Tomato Provençal Picto-type-powder-EN Concentrate of dehydrated "prepared" tomatoes and a dehydrated C.M.E* fermented wheat flavour, with added slivers of tomato and a touch of Provence herbs and garlic. For a very gentle taste expressing the full range of Provence aromas. Nutritional source of natural antioxidants Complex savours
Bag 25 kg
1212 Phil Duo Seigle Intense Picto-type-powder-EN Selection of two dehydrated C.M.E* fermented rye flavours. Intense taste with a subtle gingerbread touch. Compound savours
Bag 25 kg
1217 Phil Campasine Picto-type-powder-EN Subtle combination of dehydrated C.M.E* fermented buckwheat and Camp Rémy wheat. Taste produced by the combination of the fullness of "Camp Rémy" and the strength of "Buckwheat". Depending on to the dose used, this product provides a range of tastes and colours from "very subtle" to "very intense". Compound savours
Bag 25 kg
1410 Phil Force Picto-type-powder-EN Technological concentrate based on a dehydrated C.M.E* fermented "Top Selection" wheat flavour for direct production. Recommended dose: 1%. Savours and technology
Bag 20 kg
1411 Phil Fournée Ferment Picto-type-powder-EN Malted dehydrated C.M.E* fermented wheat and wheatgerm flavour fermentable by adding dry yeast. Pronounced taste of fermented wheatgerm with a subtle touch of caramel. Savours and technology
Bag 25 kg
1416 Phil Fournée Picto-type-powder-EN Malted dehydrated C.M.E* fermented wheatgerm and wheat flavour. Pronounced taste of toasted fermented wheat germ with a subtle touch of caramel. Savours and technology
Bag 25 kg
1417 Phil Saveur Picto-type-powder-EN Malted dehydrated C.M.E* fermented wheatgerm and wheat flavour fermentable by adding dry yeast. Pronounced taste of toasted fermented wheatgerm with a subtle touch of caramel. Recommended dose: 15%. Savours and technology
Bag 25 kg
1421 Phil Savor Noir Picto-type-powder-EN Technological concentrate for special breads based on a rye sourdough, roast malt flavour and a technological complex. Recommended dose: 2% - 3% Savours and technology
Bag 25 kg
1103 Phil Blé Grand Arôme Picto-type-powder-EN Dehydrated C.M.E* « Top selection » wheat flavour. Caramel / gingerbread taste. Pure savours
Bag 25 kg
1105 Phil Camp Rémy Picto-type-powder-EN Dehydrated C.M.E* Camp Rémy wheat flavour. Fresh and deep buttery, creamy taste. Pure savours
Bag 25 kg
1107 Phil Blé Dur Picto-type-powder-EN Dehydrated C.M.E* fermented durum wheat flavour. Typical durum wheat taste. Pure savours
Bag 25 kg
1108 Phil Epeautre Bio Picto-type-powder-EN Dehydrated C.M.E* fermented Organic spelt flavour. Authentic spelt taste with a subtle touch of chestnut. Pure savours
Bag 25 kg
1112 Phil Germe Picto-type-powder-EN Dehydrated C.M.E* fermented wheatgerm flavour. Intense taste of fermented wheatgerm heightened by optimal dehydration. Pure savours
Bag 25 kg
1115 Phil Sarrasin Picto-type-powder-EN Dehydrated C.M.E* fermented buckwheat flavour. Whole buckwheat flavour similar to the flavour of Breton pancakes. Pure savours
Bag 25 kg
1118 Phil Seigle Bio Picto-type-powder-EN Dehydrated C.M.E* fermented organic rye flavour. Very sour taste. For a brown bread colour. Pure savours
Bag 25 kg
1122 Phil Seigle Grand Arôme Picto-type-powder-EN Dehydrated C.M.E* fermented "Top selection" rye flavour. Intense gingerbread taste. For a terracotta colour. Pure savours
Bag 25 kg
1123 Phil Seigle Grand Arôme Corsé Picto-type-powder-EN Dehydrated C.M.E* fermented Top selection rye flavour, roasted by us. Strong caramel flavour with a bitter touch. For a roasted coffee colour. Pure savours
Bag 25 kg
1629 Phil Epinard Picto-type-flake-EN Natural concentrate of dehydrated «prepared» fresh spinach flavour. Spinach taste heightened by optimal dehydration. Adds a naturally intense green colour. Pure savours
Bucket 10 kg
*EMC : Ecosystme Microbien Complexe
**CRC : Cultures et Ressources Contrlese
***Issu de l'Agriculture Biologique certifi par ECOCERT sas F32600